Labor Allocation
This aspect of Paytime for Restaurants addresses multiple levels of organizational structure for accounting within the restaurant industry. Labor allocation is applied across all job descriptions, departments, and locations. We offer a five-tiered department structure for multiple locations and cost centers, including automatic labor allocation for all front-of-house and back-of-house activities.
“For convenience we use online Payentry to enter our online payroll information for all of our locations. It’s easy to use and provides excellent reporting.”
